Recipes incorporating Muirhead Tangy Cherry Chutney

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Recipes Incorporating Muirhead  Tangy Cherry Chutney

Salisbury steak


SALISBURY STEAK

             1 ½ pounds ground sirloin
             1 egg
             ¼ cup finely minced onion
             2 tsp minced horseradish or jalapeno peppers
             ½ tsp salt and pepper
             olive oil for frying
             ½ cup of Muirhead  Tangy Cherry Chutney

Mix together first 5 ingredients. Form into 4 patties. Heat oil in fry pan or prepare grill. Cook patties about 5 minutes each side until browned and well cooked. Top each patty with Muirhead  Tangy Cherry Chutney or nestle on bed of Muirhead  Tangy Cherry Chutney. Serves 4.
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