Salisbury Steak |
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1 ½ pounds ground sirloin 1 egg ¼ cup finely minced onion 2 tsp minced horseradish or jalapeno peppers ½ tsp salt and pepper olive oil for frying ½ cup of Muirhead Tangy Cherry Chutney |
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| Mix together first 5 ingredients. Form into 4 patties. Heat oil in fry pan or prepare grill. Cook patties about 5 minutes each side until browned and well cooked. Top each patty with Muirhead Tangy Cherry Chutney or nestle on bed of Muirhead Tangy Cherry Chutney. Serves 4. | ||
| Muirhead – 2006 | ||
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