Corn Fritters
|
| |
4 eggs, large
½ cup flour, all-purpose
1 tsp salt
1 tsp cumin, ground (optional)
½ cup milk
4 cups corn kernels, you can separate all the kernels or leave some as kernel "harmonicas" (i.e. attached kernels)
¼ cup scallions (optional)
Oil for the griddle
1 jar of Muirhead Tomato Marmalade
|
|
|
Lightly beat eggs in a small bowl. In a larger mixing bowl, stir together the dry ingredients – flour, salt and cumin. Gently stir in beaten eggs, milk, corn, and scallions. Do not overbeat or fritters will be tough. Heat oil in frying pan or griddle. Drop fritter mix by large spoonfuls onto hot surface. Fry on each side until golden. Add more oil as needed. Serve with Muirhead Tomato Marmalade and/or soy sauce. Makes about 24 fritters.
|
|
| Muirhead – 2008 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
|
|