Sautéed Mushrooms with Muirhead Rutabaga Butter |
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2 Tbsp butter 1 lb chopped mushrooms ½ cup Muirhead Rutabaga Butter salt and pepper to taste |
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| Sauté mushrooms in butter until brown. Add Muirhead Rutabaga Butter. Season with salt and pepper. Serves 4. | ||
| Muirhead – 2004 | ||
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