Sautéed Mushrooms with
Muirhead Rutabaga Butter
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2 Tbsp butter
1 lb chopped mushrooms
½ cup Muirhead Rutabaga Butter
salt and pepper to taste
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Sauté mushrooms in butter until brown. Add
Muirhead Rutabaga Butter. Season with
salt and pepper. Serves 4.
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| Muirhead – 2004 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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