Roasted Rhubarb Pudding
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1 package vanilla pudding, instant or cooked
2 cups heavy cream
1 jar Muirhead Roasted Rhubarb Compote
Garnish, optional
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Prepare vanilla pudding according to directions on the package. Cool pudding for several hours. Whip heavy cream until very stiff. Fold pudding and whipped cream together. In a parfait dish or wine glass, layer Muirhead Roasted Rhubarb Compote with pudding/whip cream mixture. Garnish. Serve immediately. Serves 6.
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| Muirhead – 2011 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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