Muirhead of Ringoes, NJ Inc.

Muirhead Meringue Pie

1 8-inch pie shell, pre-baked
3 egg whites, room temperature
¼ tsp cream of tartar
6 Tbsp sugar
1 jar Muirhead Roasted Rhubarb Compote

Preheat oven to 400° F. Beat egg whites until frothy. Mix in cream of tartar. Gradually beat in sugar until stiff peaks form. Spread Muirhead Roasted Rhubarb Compote on bottom of pie shell. Cover with meringue. Bake 8 – 10 minutes until golden brown. Cool and eat immediately. Serves 8.

Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803