Muirhead Tomato Salad |
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4 large ripe red tomatoes ¼ cup diced red onion 1/2 jar (8 oz.) Muirhead Pomegranate Vinaigrette Salt and pepper to taste |
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| Combine tomatoes and onion with Muirhead Pomegranate Vinaigrette. Add salt and pepper to taste. Toss several times. Serve immediately or within 2 hours. Serves 6. | ||
| Muirhead – 2005 | ||
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