Muirhead
Roasted Chicken
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1 roaster chicken, about 5 lb
½ tsp coriander, ground
½ tsp cumin, ground
½ tsp cardamom, ground
½ tsp cinnamon, ground
½ tsp garlic powder
1 ½ tsp coarse salt
1 tsp pepper, ground
3 Tbsp olive oil
1 lemon, cut in half
½ cup Muirhead Pomegranate Syrup
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Preheat oven to 350° F. Combine spices, garlic powder, salt, and pepper in a small bowl. Mix in olive oil and lemon juice. Set aside squeezed lemon halves for later use. Clean chicken and place in roasting pan. Insert lemon halves into the cavity of the chicken. Rub spice mix on the entire surface of the chicken, including the underside. Roast for 1 hour. Brush the entire surface of the chicken with Muirhead Pomegranate Syrup. Roast for additional 30 minutes. (For extra flavor, brush often during the final roasting period.) Total roast time about 90 minutes or until golden and thoroughly cooked. Serves 4.
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| Muirhead – 2007 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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