Muirhead
Pomegranate Trifle
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1 cup heavy cream, whipped
½ cup sour cream (light or regular)
4 cups cubed pound cake
2 cups fresh berries
½ cup Muirhead Pomegranate Syrup
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Fold whipped heavy cream and sour cream together in a bowl. Set aside. Lightly toss together cake, berries and Muirhead Pomegranate Syrup. Place half of cake mixture in either a nice serving bowl or trifle bowl. Spoon half of the cream mixture over the cake layer. Repeat. Serve immediately or chill and serve within 4 hours. Muirhead Pomegranate Syrup may be swirled on top just before serving. Serves 4 to 6.
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| Muirhead – 2005 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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