Muirhead
Coeur a la Creme
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cheese cloth to line mold
2 cups heavy cream, well beaten
8 oz. cream cheese
½ cup confectioners sugar
¼ tsp salt
1 tsp vanilla
1 tbsp sour cream
1 ½ cups strawberries, cleaned and sliced
3 Tbsp Muirhead Pomegranate Syrup
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Line mold with cheese cloth. Whip heavy cream until very stiff. Beat together cream cheese, sugar, salt and vanilla. Lightly fold whipped cream into beaten ingredients. Pour into prepared mold and fold over cheese cloth ends to cover mold. Place mold on plate and refrigerate overnight to drain out liquid. Just prior to serving, mix strawberries with Muirhead Pomegranate Syrup. Unfold cheese cloth, unmold heart onto serving plate, remove cheese cloth, garnish with fruit, and serve immediately. Unmolded heart may be stored in refrigerator for up to 3 days. Serves 11 (makes either 1 large heart (6 inches) or 11 small hearts (2 1/2 inches)).
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| Muirhead – 2008 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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