Apple Crisp with Muirhead  Pomegranate Syrup


             4 cups, peeled and sliced baking apples
             ½ cup Muirhead  Pomegranate Syrup
             1 Tbsp lemon juice
             1 cup rolled oats, uncooked
             ½ cup sugar, white granulated
             ¼ cup flour, all-purpose
             ½ cups nuts, chopped
             ½ tsp cinnamon
             ¼ cup butter, softened

Preheat oven to 350° F. Mix together apples, Muirhead  Pomegranate Syrup, and lemon juice and place in an 8" x 8" baking pan. Combine remaining ingredients until crumbly. Place crumb mixture on top of apple mixture. Bake for 40 minutes. Serve warm or at room temperature with or without whipped cream or ice cream. Serves 4 to 6.

Muirhead  – 2008
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803