Muirhead Pecan Pumpkin Butter
Sweet Potato Pancakes
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1 large sweet potato
2 eggs
3 Tbsp pancake flour mix
3 Tbsp Muirhead Pecan Pumpkin Butter
4 Tbsp oil for frying
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Peel and shred the potato. Stir in eggs, flour, and
Muirhead Pecan Pumpkin Butter. Mix well. Heat oil
in frying pan. Drop potato mix by large spoonfuls into hot oil. Fry on each side
until golden. Add more oil as needed. Serve with sour cream and/or apple sauce.
Makes 10 pancakes.
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| Muirhead |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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