Pecan Pumpkin Butter Snack Log
½ cup Muirhead  Pecan Pumpkin Butter ½ cup peanut butter, chunky style 2 tbsp honey 1 tsp vanilla 1 cup skim milk powder ½ cup grated coconut or finely chopped pecans
Mix together first 4 ingredients with knife. Add milk powder. Mix well with a knife and form into a long roll on wax paper, which has been covered with pecans or coconut to coat the roll. Refrigerate and serve plain or with crackers. Serves 4 to 6.
Shirley Garnett – 2009
Muirhead of Ringoes, NJ Inc. 43 Hwy 202 Ringoes, NJ 08551 www.muirheadfoods.com 1-800-782-7803