Muirhead  Pecan Pumpkin Butter Pecan Pie

1 9-inch pie shell, unbaked
1 cup Muirhead  Pecan Pumpkin Butter
1 cup dark corn syrup
 ½ tsp salt
3 large eggs, slightly beaten
2 cups coarsely chopped, unsalted pecans
½ cup butter melted (may be reduced or eliminated at your discretion to lower fat content)

Combine Muirhead  Pecan Pumpkin Butter, melted butter, corn syrup, and salt. Stir in eggs and fold in pecans. Pour into unbaked pie shell. Bake in preheated oven at 375° F. for 40-50 minutes. Serves 8.

Muirhead 
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803