Muirhead Pecan Pumpkin Butter
Pancakes
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2 cups pancake mix (dry)
2 eggs, large
1 ¾ cups milk (whole or skim)
1 cup Muirhead Pecan Pumpkin Butter
grease for the griddle
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Stir ingredients until blended. Do NOT over mix. Pour 1/4 cup batter onto a
greased and hot griddle. Cook until edges are golden. Flip and cook until done.
Serve immediately. Serves 3-4.
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| Hartman – 2000 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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