Easy Pecan Pumpkin Butter Bundt Cake
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1 package yellow cake mix (about 18.25 oz)
1 cup Muirhead Pecan Pumpkin Butter
4 eggs, large
¼ cup water
1/3 cup vegetable oil
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Preheat oven to 350° F. Grease and flour a 10-inch bundt or tube pan. Using an electric mixer, mix together all ingredients and beat for 2 minutes until well mixed. Pour into pan. Bake for 60 minutes or until cake tester comes out clean. Cool in pan on a cake rack. Invert onto cake dish. Serves 10 to 12.
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| Muirhead – 2010 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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