Muirhead
Pecan Pumpkin Butter Drop Cookies
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½ cup unsalted butter, softened
1 large egg
½ cup brown sugar
1 cup Muirhead Pecan Pumpkin Butter
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1¾ cups sifted flour
½ tsp baking soda
¼ tsp of salt
1 cup bran cereal (pellets not flakes), optional
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Cream together butter, egg, and brown sugar. Sift flour with baking soda and
salt and stir into creamed mixture. Mix in
Muirhead Pecan Pumpkin Butter. Optional
ingredient, add 1 cup bran cereal (pellets not flakes) for more fiber. Drop
rounded tablespoonfuls onto greased baking sheet about 3" apart. Bake in
preheated oven at 400° F. for 8 to 10 minutes. Yields about 30 cookies.
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| Muirhead |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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