Muirhead of Ringoes, NJ Inc.

Muirhead Pecan Pumpkin Butter Bread

1 cup sugar
1/3 cup shortening or butter
2 eggs
1 cup Muirhead Pecan Pumpkin Butter
1 2/3 cups flour
¼ tsp baking powder
1 tsp baking soda
¾ tsp salt
1/3 cup water
½ cup chopped nuts or raisins

Preheat oven to 350°. Beat sugar and shortening until fluffy. Beat in eggs, one at a time. Stir in Muirhead Pecan Pumpkin Butter. Sift together flour, baking powder, and baking soda and salt. Add alternately with water to batter. Stir in nuts or raisins. Pour in well greased and floured 9x5x3 inch loaf pan. Bake at 350° for 60 minutes or until done as determined by a cake tester. Serves 12.

Muirhead – 2003

Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803