Muirhead
Pecan Pumpkin Butter Bars
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¼ cup soft butter
1¼ cup chopped pecans
1 cup flaked coconut
1 cup graham cracker crumbs
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1 13.5-oz jar
Muirhead
Pecan Pumpkin Butter
1 can (14 oz) sweetened condensed milk (not evaporated milk)
¼ cup flour
3 eggs
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Heat oven to 350° F. Combine butter, pecans, coconut, and graham crackers. Press 2/3 of mixture on the bottom of an ungreased 9" × 13" baking pan. Combine Muirhead Pecan Pumpkin Butter, condensed milk, flour and eggs. Pour over crumbs. Sprinkle reserved crumbs on top. Bake 30 minutes. Chill thoroughly. Cut into bars. Serves 24.
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Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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