Muirhead Pecan Pumpkin Butter,
Apples and Sweet Potaotes
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4 sweet potatoes, peeled, sliced ¼" thick, and cooked
1 apple, peeled, cored, and sliced thin
½ cup Muirhead Pecan Pumpkin Butter
¼ cup orange juice
¼ cup honey
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Place sliced sweet potatoes into 7" × 11" × 2" greased glass baking dish. Place sliced apples over sweet potatoes. In a medium bowl mix together Muirhead Pecan Pumpkin Butter, orange juice and honey. Blend well and pour over sweet potatoes and apples. Cover with plastic wrap. Cut slit in plastic wrap to vent. Bake in microwave 5-7 minutes at high or until apples are soft. Serves 6.
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| Rose Ericson – 2000 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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