Muirhead Pecan Pumpkin Butter
Apple Pie
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1 9-inch deepdish pie shell, unbaked
6 cups skinned and sliced tart apples
¼ cup pecans, ground fine, chopped
1 cup Muirhead Pecan Pumpkin Butter
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¾ cup brown sugar, packed
½ cup rolled oats
½ cup butter
½ cup flour
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Use one 9-inch deep dish pie shell, unbaked or 1 sheet of unbaked puff pastry
shaped and pressed into 9-inch deep dish pie pan. Preheat oven to 375°. In
large bowl, stir together the apples, pecans and
Muirhead Pecan Pumpkin Butter. Set aside. In a
small bowl, combine the flour, brown sugar, oats, and butter and mix together
with a pastry cutter until butter is incorporated and mixture is crumbly. Spoon
apple mixture into pie shell. Spread the crumb mixture evenly over the top. Bake
for 50-60 minutes. Serves 8.
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| Muirhead |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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