Muirhead Pecan Pumpkin Butter
Appetizer Dip
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8 oz cream cheese (regular or low fat)
6 Tbsp Muirhead Pecan Pumpkin Butter
2 Tbsp bacon pieces
2 scallions, finely chopped
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Beat cream cheese with Muirhead Pecan Pumpkin Butter until smooth and creamy. At this point, either beat the bacon pieces and scallions into the cream cheese mixture or scrape the cream cheese mixture into a serving bowl and garnish the surface with the bacon pieces and scallions. Refrigerate or serve immediately with crackers. Serves 12.
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Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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