Muirhead Pear and Port Butter Trifle Helene |
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1 pkg. lady fingers 2 tbsp port (optional) 1 pkg. vanilla pudding |
8 oz. heavy cream, whipped ½ jar Muirhead Pear and Port Butter Chocolate sauce as garnish |
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| Prepare vanilla pudding according to package directions and cool. Whip heavy cream till stiff. Line bottom and sides of 6 individual serving dishes with lady fingers. Sprinkle with port. Fold ½ cup whipped heavy cream into pudding. Spoon into bowls. Swirl Muirhead Pear and Port Butter into pudding mix. Drizzle with chocolate sauce. Garnish with remaining whipped heavy cream. Serves 6. | |||
| Muirhead – 2003 | |||
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