Muirhead of Ringoes, NJ Inc.

Muirhead Pear and Port Butter Trifle Helene

1 pkg. lady fingers
2 tbsp port (optional)
1 pkg. vanilla pudding

8 oz. heavy cream, whipped
½ jar Muirhead Pear and Port Butter
Chocolate sauce as garnish

Prepare vanilla pudding according to package directions and cool. Whip heavy cream till stiff. Line bottom and sides of 6 individual serving dishes with lady fingers. Sprinkle with port. Fold ½ cup whipped heavy cream into pudding. Spoon into bowls. Swirl Muirhead Pear and Port Butter into pudding mix. Drizzle with chocolate sauce. Garnish with remaining whipped heavy cream. Serves 6.

Muirhead – 2003

Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803