Muirhead Mini-popovers
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3 eggs
1 1/3 cups milk
1 1/3 cups flour
½ tsp salt
¾ cup Muirhead Pear and Port Butter
4 oz. creamy blue cheese, room temperature
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Preheat oven to 425° F. Lightly spray a non-stick mini-popover pan (12 popovers). Using an electric blender, combine eggs, milk, flour and salt until light yellow in color. (Scrape down sides of blender to incorporate flour into the batter.) Pour into mini popover pans. Bake for 30 - 32 minutes. Serve immediately with Muirhead Pear and Port Butter and creamy blue cheese. Makes 12 mini-popovers.
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| Muirhead – 2008 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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