Dandelion Salad
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1 bunch dandelion greens (or other bitter greens), washed and ripped into pieces
2 tbsp onions, finely chopped
½ cup basic vinaigrette salad dressing
6 tbsp fresh hard cheese (such as Parmesan cheese), grated or shaved
4 tbsp Muirhead Pear and Port Butter
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Place dandelion greens and onions in a mixing bowl. Toss in vinaigrette. Divide dressed greens onto 4 serving plates. Spread a layer of cheese on a utility dish or cutting board. Roll one tablespoon of Muirhead Pear and Port Butter in the cheese. Repeat three times with remaining pear butter. Place roll on top of each salad. Sprinkle remaining cheese on top of the salad. Serve immediately. Serves 4.
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| Muirhead – 2008 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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