Muirhead Pear and Port Butter Cookies |
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1 cup Muirhead Pear and Port Butter ½ cup butter ½ cup brown sugar 1 egg 2 cups flour 1/2 tsp cardamom 1 tsp baking soda |
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| Preheat oven to 375°. Cream butter and sugar and beat in egg. Add Muirhead Pear and Port Butter to egg mixture. Combine flour, cardamom, and baking soda. Gradually add to egg mixture. Drop with a tablespoon on greased cookie sheet and bake for 10-12 minutes until slightly browned. Serves 36. | ||
| Muirhead – 2003 | ||
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