Baked Acorn Squash with Muirhead Pear and Port Butter |
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3 acorn squash, split in half 2 tbsp olive oil or melted butter ¼ cup Muirhead Pear and Port Butter |
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| Preheat oven to 350°. Arrange squash on baking pan, cut side up. To stabilize squash, cut ¼" slice from rounded skin bottom. Brush interior of squash with olive oil or butter. Bake 45 minutes or until tender when pierced with a fork. Remove from oven. Brush with Muirhead Pear and Port Butter and serve immediately. Serves 6. | ||
| Muirhead – 2003 | ||
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