Appetizer using
Muirhead Pear and Port Butter
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24 crackers (regular or low-fat) or toast points
½ cup Muirhead Pear and Port Butter
3 ounces blue cheese (cut into 24 triangular pieces)
12 pistachios, shelled
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Arrange crackers or toast points on serving tray. Place a teaspoonful of Muirhead Pear and Port Butter on the crackers. Garnish with a small triangle of blue cheese. Top with half a pistachio. Serve immediately or refrigerate up to 2 hours. Serves 6.
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| Muirhead – 2004 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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