Appetizer using Muirhead Pear and Port Butter |
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24 crackers (regular or low-fat) or toast points ½ cup Muirhead Pear and Port Butter 3 ounces blue cheese (cut into 24 triangular pieces) 12 pistachios, shelled |
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| Arrange crackers or toast points on serving tray. Place a teaspoonful of Muirhead Pear and Port Butter on the crackers. Garnish with a small triangle of blue cheese. Top with half a pistachio. Serve immediately or refrigerate up to 2 hours. Serves 6. | ||
| Muirhead – 2004 | ||
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