Roast Beef Appetizer Rolls filled with
Muirhead Horseradish Mustard
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1 lb. thinly sliced roast beef
8 oz. cream cheese (regular or light)
3 tbsp Muirhead Horseradish Mustard
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Bring cream cheese to room temperature. Mix cream cheese and Muirhead Horseradish Mustard in a small bowl. Evenly spread a tablespoonful of the cream cheese mixture on the edge of a piece of roast beef. Roll up roast beef so the cream cheese mixture is in the center of the roll. Stack individual rolls on a party plate for serving. Serves 8.
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Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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