Roast Beef Appetizer Rolls filled with Muirhead Horseradish Mustard |
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1 lb. thinly sliced roast beef 8 oz. cream cheese (regular or light) 3 tbsp Muirhead Horseradish Mustard |
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| Bring cream cheese to room temperature. Mix cream cheese and Muirhead Horseradish Mustard in a small bowl. Evenly spread a tablespoonful of the cream cheese mixture on the edge of a piece of roast beef. Roll up roast beef so the cream cheese mixture is in the center of the roll. Stack individual rolls on a party plate for serving. Serves 8. | ||
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