Muirhead Ham Loaf
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1 lb. cooked ham, ground in food processor
½ cup soft bread crumbs, finely ground in food processor
1 egg
½ cup evaporated milk
1 Tbsp onion, finely chopped
1 Tbsp Muirhead Horseradish Mustard
1 Tbsp brown sugar
pinch of black pepper
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Preheat oven to 350° F. Mix all ingredients well and shape into loaf form in an ungreased roasting pan (optional, line with aluminum foil to facilitate cleanup). Bake for one hour. Remove from oven, cool for 10 minutes, and serve or refrigerate for later use. Serves 3 to 4.
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| Muirhead – 2009 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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