Muirhead Cold Pasta Salad |
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½ Rotini Pasta (cooked) ½ lb. Julienne roast beef sweet red pepper, ¼" diced 2 tbsp. parsley, chopped |
1 cup mayonnaise 4 stalks celery, sliced 1 tsp lemon juice 2 Muirhead Horseradish Mustard tbsp |
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| Cook and cool pasta, according to package directions. Combine mayonnaise and mustard, then combine with remaining ingredients. Toss, adjust salt and pepper. Serves 4. | |||
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