Chicken Breast with Muirhead  Horseradish Mustard Sauce


4 boneless chicken breasts
4 tbsp Muirhead   Horseradish Mustard
3 tbsp butter
1 cup heavy cream
½ cup chicken stock

Coat 4 chicken breasts with 1 tbsp Muirhead   Horseradish Mustard for each piece. Sauté both sides in heavy skillet using 3 tbsp butter. Remove chicken and reserve. Add cream and chicken stock to skillet, stir while de-glazing bottom of pan. Cook to thicken the sauce. Serve chicken over rice or noodles; cover with thickened cream sauce. Serves 4.

Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803