Broccoli and Turkey Wrap Appetizers
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2 broccoli heads, washed
1/3 cup mayonnaise (light or regular)
2 Tbsp Muirhead Horseradish or Dijon Mustard
1 lb deli turkey, thinly sliced
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Boil a pot of water. Cut broccoli florets from broccoli heads. Cook florets in boiling water for 3 minutes. Immediately rinse florets in cold water to stop cooking process. Drain florets well. In a small mixing bowl, combine mayonnaise and Muirhead mustard. Cut turkey slices in half or thirds, depending on the portion size. Spread mustard-mayonnaise mix on turkey, place a broccoli floret in center, and wrap the turkey around the floret. Place wrap-ups on serving platter in a decorative pattern. Repeat assembly until complete. Serve immediately or refrigerate. Serves 8 to 12.
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| Muirhead – 2008 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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