Appetizer with Muirhead Horseradish Mustard and Bruschetta |
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24 crackers (regular or low-fat) 3 tbsp cream cheese (regular or low-fat) 2 tbsp Muirhead Horseradish Mustard 1/3 cup tomato bruschetta |
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| Bring cream cheese to room temperature. Arrange crackers on serving tray. Spread cream cheese and Muirhead Horseradish Mustard on crackers. Garnish with tomato bruschetta. Serve immediately or refrigerate up to 2 hours. Serves 4. | ||
| Muirhead – 2004 | ||
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