Muirhead Green Tomato Mincemeat
Pie
|
| |
Pie:
1 8-inch double crusted pie shell, unbaked
1 jar Muirhead Green Tomato Mincemeat
Hard Sauce:
1 ½ cup confectioners sugar
½ cup butter
2 tbsp rum
1 tsp crystallized ginger, minced (optional)
|
|
Preheat oven to 450° F. Fill bottom of unbaked pie shell with
Muirhead Green Tomato Mincemeat. Cover
with top crust. Bake for about 30 minutes or until nicely browned. Cool
completely. For hard sauce, blend sugar and butter well. Add crystallized
ginger (optional) and rum. Spread hard sauce on cooled pie. Do not spread hard
sauce while pie is still warm otherwise the butter will melt. Serves 6.
|
|
| Muirhead – 2003 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
|
|