Muirhead Green Tomato Mincemeat Pie |
||
|
Pie: 1 8-inch double crusted pie shell, unbaked 1 jar Muirhead Green Tomato Mincemeat Hard Sauce: 1 ½ cup confectioners sugar ½ cup butter 2 tbsp rum 1 tsp crystallized ginger, minced (optional) |
||
| Preheat oven to 450° F. Fill bottom of unbaked pie shell with Muirhead Green Tomato Mincemeat. Cover with top crust. Bake for about 30 minutes or until nicely browned. Cool completely. For hard sauce, blend sugar and butter well. Add crystallized ginger (optional) and rum. Spread hard sauce on cooled pie. Do not spread hard sauce while pie is still warm otherwise the butter will melt. Serves 6. | ||
| Muirhead – 2003 | ||
|
||