Muirhead
Mincemeat & Goat Cheese Savory Phyllo Cups
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5 sheets (9" x 14") of frozen phyllo dough, thawed
3 tbsp butter, melted
8 oz goat cheese
1 jar Muirhead Green Tomato Mincemeat
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Preheat oven to 375°. Grease 2 mini muffin pans. On a cutting board unroll 5 phyllo sheets and cut into approximately 3" x 3" squares. In each muffin cup place a phyllo square, brush lightly with butter, place 2 more squares (for a total of 3 squares per muffin cup) and brush each one lightly with butter. Divide goat cheese evenly between muffin cups. Top with a spoonful of Muirhead Green Tomato Mincemeat divided evenly between muffin cups. Bake phyllo cups for 20 minutes or until golden and crisp. Cool for 3 minutes. Run a dull knife around outside edge of muffin cups and lift cups to place on serving dish. Serve immediately. Makes 24 savory cups.
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| Kurylo – 2007 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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