Muirhead Green Tomato Mincemeat filled Cookies |
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½ cup butter ¼ cup brown sugar 1 egg, separated ½ tsp. vanilla extract 1 cup sifted all-purpose flour ¼ tsp salt ¾ cup walnuts, finely chopped ½ cup Muirhead Green Tomato Mincemeat |
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| Preheat oven to 375 degrees F. Place parchment on cookie sheet. Cream together butter and sugar. Mix in egg yolk and vanilla. Stir flour and salt together and add to butter mixture. Roll dough into 1" balls. Whip egg white. Roll balls in egg white and nuts. Place on cookie sheet. Make an indent with thumb in the center of each cookie. Bake 12 to 15 minutes or until golden. Cool on rack. Place a teaspoon of Muirhead Green Tomato Mincemeat in the center of each cookie. Makes 2 dozen cookies. | ||
| Muirhead – 2004 | ||
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