COFFEE CAKE with Muirhead Green Tomato Mincemeat |
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Streusel 1 cup all-purpose flour ½ cup brown sugar, firmly packed 4 tsp. ground cinnamon ½ cup butter, softened Batter 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ½ cup butter, softened ¾ cup granulated sugar 1 tsp vanilla extract 3 large eggs 1 cup sour cream Mincemeat Filling 1 jar of Muirhead Green Tomato Mincemeat 1 large egg |
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| Preheat oven to 350 degrees F. Lightly grease 9"x13" pan. Prepare streusel by mixing dry ingredients and cutting in butter until mixture is coarse and crumbly. Set aside. For the batter, mix the flour, baking powder, and baking soda together and set aside. Cream butter, sugar, and vanilla until fluffy. Add eggs one at a time, beating after each addition. Mix in sour cream. Slowly mix in dry ingredients, beating well after each addition. For the Muirhead Green Tomato Mincemeat filling, mix together the mincemeat and egg. Assemble by spreading ½ the batter into the pan, sprinkle with ½ of the streusel stopping, spread all the Muirhead Green Tomato Mincemeat mix over the streusel, spread remaining batter, and then top with the remaining streusel. Bake in 350 degree F preheated oven for 50 minutes or until cake tester inserted in center of cake comes out clean. Serves 16. | ||
| Muirhead – 2003 | ||
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