Muirhead Green Tomato Mincemeat
Cheesecake
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CRUST
1 ½ cups graham cracker crumbs
¼ cup white granulated sugar
¼ cup melted butter
1 jar Muirhead Green Tomato Mincemeat |
FILLING
16 oz. cream cheese
1 cup sugar
3 eggs
1 tsp vanilla
1 cup sour cream
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Heat oven to 350° F. Mix all crust ingredients EXCEPT
Muirhead Green Tomato Mincemeat.
Press cracker mixture in bottom of ungreased 10-inch springform pan. Spread
Muirhead Green Tomato Mincemeat
evenly over the graham cracker crust. In large bowl, beat cream cheese and sugar
at medium speed until smooth and creamy. At low speed, add eggs 1 at a time, beating
just until blended. Add vanilla. Gently beat in sour cream. Pour into pan. Bake at
350° for 30 minutes. Turn off oven and allow cake to remain in oven for 1 hour.
DO NOT OPEN THE OVEN UNTIL TIME IS COMPLETED.
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| Muirhead – 2003 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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