Muirhead Green Tomato Mincemeat Cheesecake |
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CRUST 1 ½ cups graham cracker crumbs ¼ cup white granulated sugar ¼ cup melted butter 1 jar Muirhead Green Tomato Mincemeat |
FILLING 16 oz. cream cheese 1 cup sugar 3 eggs 1 tsp vanilla 1 cup sour cream |
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| Heat oven to 350° F. Mix all crust ingredients EXCEPT Muirhead Green Tomato Mincemeat. Press cracker mixture in bottom of ungreased 10-inch springform pan. Spread Muirhead Green Tomato Mincemeat evenly over the graham cracker crust. In large bowl, beat cream cheese and sugar at medium speed until smooth and creamy. At low speed, add eggs 1 at a time, beating just until blended. Add vanilla. Gently beat in sour cream. Pour into pan. Bake at 350° for 30 minutes. Turn off oven and allow cake to remain in oven for 1 hour. DO NOT OPEN THE OVEN UNTIL TIME IS COMPLETED. | |||
| Muirhead – 2003 | |||
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