Apple and Muirhead Green Tomato Mincemeat Pie |
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8-inch double crusted pie shell in pan, unbaked top and bottom crust 3 Granny Smith apples, cored, peeled, and sliced 1 jar Muirhead Green Tomato Mincemeat ¼ cup white sugar, optional ingredient for a sweeter taste 2 Tbsp milk |
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| Preheat oven to 425° F. In a mixing bowl, gently toss sliced apples with Muirhead Green Tomato Mincemeat and white sugar if more sweetness is desired. Transfer filling to pie shell. Place top crust over filling and flute pastry edges with fingers. Brush top with milk and make a slit on top to vent steam. Bake for 15 minutes, reduce heat to 375° F and continue baking until juices are bubbling and crust is golden, about 30 to 35 minutes more. Serves 6 to 8. | ||
| Muirhead – 2006 | ||
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