Muirhead  Ginger Peachy Butter Pork Chops


1 tbsp vegetable oil
4 boneless pork chops
½ cup chicken stock
¾ cup Muirhead  Ginger Peachy Butter
1 tbsp Muirhead  Honey Mustard
1 tbsp lemon juice
2 cups peaches, peeled and sliced or 1 can drained peach slices

Heat oil in pan over medium heat. Sauté pork chops until lightly browned. Remove chops and cover with aluminum foil. Add stock to pan, heat scraping up bit of glazed bits. Reduce heat to low, stir in Muirhead  Ginger Peachy Butter, Muirhead  Honey Mustard, and lemon juice. Return chops to the pan, top with peaches. Baste with pan juices. Simmer for 15 minutes. Serves 4.

Muirhead2003
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803