Muirhead of Ringoes, NJ Inc.

Muirhead Ginger Peachy Butter Pork Chops

1 tbsp vegetable oil
4 boneless pork chops
½ cup chicken stock
¾ cup Muirhead Ginger Peachy Butter
1 tbsp Muirhead Honey Mustard
1 tbsp lemon juice
2 cups peaches, peeled and sliced or 1 can drained peach slices

Heat oil in pan over medium heat. Sauté pork chops until lightly browned. Remove chops and cover with aluminum foil. Add stock to pan, heat scraping up bit of glazed bits. Reduce heat to low, stir in Muirhead Ginger Peachy Butter, Muirhead Honey Mustard, and lemon juice. Return chops to the pan, top with peaches. Baste with pan juices. Simmer for 15 minutes. Serves 4.

Muirhead – 2003

Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803