Muirhead Ginger Peachy Butter Parfait |
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1½ cups granola (pick your flavor) 2 sliced bananas 1/3 cup Muirhead Ginger Peachy Butter 1 pint vanilla frozen yogurt or light ice cream, slightly thawed |
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| Use 4 parfait glasses. For each glass, alternate layers of granola, bananas, Muirhead Ginger Peachy Butter with frozen yogurt or ice cream. Serves 4. | ||
| Muirhead – 2002 | ||
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