Muirhead Ginger Peachy Butter
Crepes
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8 crepes
1 cup
Muirhead
Ginger Peachy Butter
4 oz cream cheese, room temperature
½ cup sour cream
confectioner sugar
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Prepare crepes. Mix
Muirhead Ginger Peachy Butter, cream cheese, and
sour cream. Spread filling ingredients on crepe. Roll. Sprinkle confectioner
sugar on top. (Low fat cream cheese and sour cream may also be used.) Serves 8.
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| Muirhead – 2002 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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