Muirhead Ginger Peachy Butter Crepes |
||
|
8 crepes 1 cup Muirhead Ginger Peachy Butter 4 oz cream cheese, room temperature ½ cup sour cream confectioner sugar |
||
| Prepare crepes. Mix Muirhead Ginger Peachy Butter, cream cheese, and sour cream. Spread filling ingredients on crepe. Roll. Sprinkle confectioner sugar on top. (Low fat cream cheese and sour cream may also be used.) Serves 8. | ||
| Muirhead – 2002 | ||
|
||