Muirhead Ginger Peachy Butter
Bars
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¼ cup soft butter
1¼ cup chopped nuts
2 cups graham cracker crumbs
1 jar Muirhead Ginger Peachy Butter
1 can condensed milk
1 tbsp candied ginger
¼ cup flour
3 eggs
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Heat oven to 350° F. Combine butter, nuts, and graham crackers. Press
2/3
of mixture on the bottom of an ungreased 9" × 13" baking pan.
Combine Muirhead Ginger Peachy Butter, milk,
candied ginger, flour and eggs. Pour over crumb bottom crust. Sprinkle reserved
crumbs
(1/3
of mixture) on top and pat in place. Bake 30 minutes. Test for doneness. Chill
thoroughly. Cut into bars. Serves 24.
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| Muirhead – 2002 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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