Muirhead Ginger Peachy Butter Baked Apples |
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6 cooking apples, cored and halved ½ cup brown sugar ½ cup Muirhead Ginger Peachy Butter ½ tsp candied ginger, chopped (optional) ¼ cup liquid (peach or apple juice or water) 1 cup granola or crumbled oatmeal cookies |
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| Preheat oven to 350° F. Place the apple halves top side up in a 9" × 3" baking pan. Combine sugar, Muirhead Ginger Peachy Butter, candied ginger (optional), and liquid. Drizzle mixture over the apples and cover pan with foil. Bake 30 minutes until apples are tender. Remove foil and sprinkle granola or crumbled cookies over the tops, and spoon juices in pan over each apple. Bake an additional 5 minutes. Serves 12. | ||
| Muirhead – 2002 | ||
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