Muirhead
Pizza with Beet Tops
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1 ball pizza dough (frozen or fresh)
2 tbsp olive oil
1 bunch sautéed beet tops
½ jar (16 oz.) Muirhead Ed's Tomato Sauce
4 oz. mozzarella cheese (regular or skim), grated
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Defrost pizza dough overnight if frozen. Preheat oven to 425° F. Sauté beet tops in 1 tbsp of olive oil. Stretch dough to fit the greased pizza pan or screen. Brush top of dough with 1 tbsp olive oil. Spread with Muirhead Ed's Tomato Sauce and sautéed beet tops. Sprinkle with grated mozzarella cheese. Bake for 20 minutes or until crust and cheese are golden. Serves 4.
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| Muirhead – 2007 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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