Muirhead Easy Pizza |
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1 ball pizza dough (frozen or fresh) 1 tbsp olive oil or spicy gardinere oil ½ jar (16 oz.) Muirhead Ed's Tomato Sauce ½ cup roasted vegetables (optional) 4 oz. mozzarella cheese (regular or skim), grated |
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| Defrost pizza dough overnight if frozen. Preheat oven to 425° F. Stretch dough to fit the pizza pan. Brush top of dough with olive oil or spicy gardinere oil. Spread with Muirhead Ed's Tomato Sauce Top with roasted vegetables (optional). Sprinkle with grated mozzarella cheese. Bake for 20 minutes or until crust and cheese are golden. Serves 4. | ||
| Muirhead – 2005 | ||
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