Muirhead  Cinnamon Apple Butter Raisin Bars

FILLING
2½ cups raisins
1 cup water
1 jar Muirhead  Cinnamon Apple Butter
1 tsp. lemon juice

 BASE AND TOPPING
2 cups uncooked oatmeal
1 cup all-purpose flour
½ cup sugar
½ cup coconut
1/3 cup butter

Bring raisins and water to a boil in a saucepan. Reduce heat and simmer for 15 minutes. Drain off water and stir in Muirhead  Cinnamon Apple Butter and lemon juice.

Preheat oven to 350° F. Combine oatmeal, flour, sugar, and coconut. Cut in butter until mixture resembles coarse crumbs. Reserve 2½ cups. Press remaining crumbs firmly in bottom of a 9" × 13" pan. Spread evenly with raisin filling. Sprinkle with reserved crumbs and press lightly. Bake for 30-40 minutes or until golden brown. Cut into bars.


Muirhead  – 2001
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803