Muirhead Cinnamon Apple Butter Crêpes |
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Crêpes
1 cup water 1 cup milk (whole or skim) 4 eggs ½ tsp salt 2 cups flour 1 tbsp white granulated sugar 4 tbsp butter, melted Filling 1 cup cottage cheese (regular or light) 2 tbsp raisins (optional) 2 tbsp coconut (optional) 1 cup Muirhead Cinnamon Apple Butter |
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Place all crêpe ingredients in listed order in food processor. Blend. Chill batter for 2 hours. Mix all filling ingredients except Muirhead Cinnamon Apple Butter and chill till serving time.
Once batter is chilled, ladle small amount in greased hot crêpe pan. Flip when edges are golden. Spread cottage cheese filling on crêpe and top with Muirhead Cinnamon Apple Butter. Roll carefully and serve. Serves 11 large crêpe or 22 small crêpes. |
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| Muirhead – 2005 | ||
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