Muirhead  Cinnamon Apple Butter Crêpes

Crêpes
1 cup water
1 cup milk (whole or skim)
4 eggs
½ tsp salt
2 cups flour
1 tbsp white granulated sugar
4 tbsp butter, melted

Filling
1 cup cottage cheese (regular or light)
2 tbsp raisins (optional)
2 tbsp coconut (optional)
1 cup Muirhead  Cinnamon Apple Butter

Place all crêpe ingredients in listed order in food processor. Blend. Chill batter for 2 hours. Mix all filling ingredients except Muirhead  Cinnamon Apple Butter and chill till serving time.

Once batter is chilled, ladle small amount in greased hot crêpe pan. Flip when edges are golden. Spread cottage cheese filling on crêpe and top with Muirhead  Cinnamon Apple Butter. Roll carefully and serve. Serves 11 large crêpe or 22 small crêpes.

Muirhead  – 2005
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803