Muirhead Cinnamon Apple Butter Cheesecake |
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1¼ cups graham cracker crumbs ½ cup chopped pecans ¼ cup firmly packed brown sugar ¼ cup melted butter
FILLING |
24 oz. cream cheese 1 cup sugar 2 tbsp. all-purpose flour 3 eggs 1 jar Muirhead Cinnamon Apple Butter | ||
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In large bowl, beat cream cheese and sugar at medium speed until smooth and creamy. Add flour and blend well. At low speed, add eggs 1 at a time, beating just until blended. Add Muirhead Cinnamon Apple Butter and beat until well blended. Pour into pan.
Bake at 350° for 30 minutes. Turn off oven and allow cake to remain
in oven for 1 hour or overnight. DO NOT OPEN THE OVEN.
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| Muirhead – 2001 | |||
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