Muirhead  Cinnamon Apple Butter Cheesecake


CRUST
1¼ cups graham cracker crumbs
½ cup chopped pecans
¼ cup firmly packed brown sugar
¼ cup melted butter
FILLING
24 oz. cream cheese
1 cup sugar
2 tbsp. all-purpose flour
3 eggs
1 jar Muirhead  Cinnamon Apple Butter

Heat oven to 350° F. Mix all crust ingredients. Press in bottom of ungreased 10-inch springform pan.

In large bowl, beat cream cheese and sugar at medium speed until smooth and creamy. Add flour and blend well. At low speed, add eggs 1 at a time, beating just until blended. Add Muirhead  Cinnamon Apple Butter and beat until well blended. Pour into pan.

Bake at 350° for 30 minutes. Turn off oven and allow cake to remain in oven for 1 hour or overnight. DO NOT OPEN THE OVEN.


Muirhead  – 2001
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803