Muirhead Cinnamon Apple Butter Cheesecake |
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CRUST 1¼ cups graham cracker crumbs ½ cup chopped pecans ¼ cup firmly packed brown sugar ¼ cup melted butter |
FILLING 24 oz. cream cheese 1 cup sugar 2 tbsp. all-purpose flour 3 eggs 1 jar Muirhead Cinnamon Apple Butter |
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Heat oven to 350° F. Mix all crust ingredients. Press in bottom of
ungreased 10-inch springform pan.
In large bowl, beat cream cheese and sugar at medium speed until smooth and creamy. Add flour and blend well. At low speed, add eggs 1 at a time, beating just until blended. Add Muirhead Cinnamon Apple Butter and beat until well blended. Pour into pan. Bake at 350° for 30 minutes. Turn off oven and allow cake to remain in oven for 1 hour or overnight. DO NOT OPEN THE OVEN. |
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| Muirhead – 2001 | |||
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