Baked Apple
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4 cooking apples, cleaned, cored (do not core through the bottom), and skin removed from top ¾"
4 Tbsp Muirhead Cinnamon Apple Butter
½ cup walnuts, chopped
½ cup raisins
½ tsp cinnamon, ground
½ cup milk, light or heavy cream, optional ingredient
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Preheat oven to 350° F. Fill 8" x 8" baking pan with ½" water. Place prepared apples top side up in the pan. Fill each center cavity with a spoonful of Muirhead Cinnamon Apple Butter. Mix together walnuts, raisins, and cinnamon. Place nut mixture over the apple butter in the center of the apple. Cover pan with foil. Bake covered for 30 minutes until apples are tender. Remove and serve immediately or let cool and refrigerate to serve later. Serve with milk, light, or heavy cream if desired. Serves 4.
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| Muirhead – 2009 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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